Dining in the Baronial Hall

Three course dinner is served in the Baronial Hall at the grand dining table made of solid oak with heavy oak chairs with the Leslie Crest carved into the chair backs. Dinner is only available to Guests staying at the Castle. The dining table made for the nobility of Leslie Castle seats 14 but smaller parties or couples are catered for in smaller groupings at the table. Traditionally guests who dined at the castle were served a set menu but from the 2022 season we now offer choice of fixed menus subject to availability.

Guests can chose one of the fixed menus below, the price is £35 per person (2022 prices). Your choice must be made beforehand so we can procure fresh ingredients and cater for you as we are a low volume bespoke outfit.

Please let us know if you have any specific requirements or have any food allergies.

At present we are not licensed to serve alcoholic drinks however you may bring a bottle of your choice to the table and glasses will be provided. We do have a menu with a variety of non alchoholic drinks and soft drinks. We expect to become fully licensed for the 2023 season.

Balmoral Chicken

Starters

Starter Selection: Garlic Mushrooms, Salad, Smoked Salmon Canapes, Beetroot, Feta, served with Garlic Bread


Main Course

Breast of Chicken covered with Parma Ham (with or without haggis filling), served with Broccoli, Carrots and Roast Potatoes


Deserts

Fresh Strawberry and Cream Mini Pavlova


Scottish Salmon

Starters

Starter Selection: Caprese Salad, Garlic Mushrooms, Beetroot, served with Garlic Bread & Salad


Main Course

Fillet of Salmon steamed in the oven with rosmery and black pepper, served with Asparagus, Broccoli, Carrots and Creamed Potatoes


Deserts

Fresh Strawberry and Cream Mini Pavlova

Vegetarian Moussaka

Starters

Starter Selection: Garlic Mushrooms, Beetroot, Feta, served with Garlic Bread & Salad


Main Course

Layers of Courgette, Aubergine and Potato in a rich Tomato Sauce, topped with Cheese and Bechamel Sauce


Deserts

Fresh Strawberry and Cream Mini Pavlova